Mini Thai red curry turkey meatloaves with pumpkin topping
Curries, Asian-style

Mini Thai red curry turkey meatloaves with pumpkin topping

Serves: 4
Time to make: 50 mins
( Hands-on time: 15 mins )

Variations

Make it gluten free: Use gluten-free breadcrumbs and check chilli paste, curry powder and fish sauce are gluten free.

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Photographer: Mark O'Meara

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