e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 175°C. Place spread and sugar in a large mixing bowl and beat until light and fluffy. Slowly add eggs and ground almonds. Sieve flour and baking powder into mixture. Stir well until mixture is smooth.
2 Grease a 24x16cm baking tin with reduced-fat spread. Pour mixture in tin. Top with a nectarine layer and sprinkle with slivered almonds (if using).
3 Bake for 35 minutes until golden. Leave to cool then cut in 12 slices. Store in an airtight container for up to 3 days.
Make it gluten free: Use gluten-free flour and baking powder.
Calories 196 cal
Kilojoules 820 kJ
Total fat 13 g
Saturated fat 2 g
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