Pork and kumara curry

Instructions

1 Steam or microwave kumara for about 10 minutes, or until tender.

2 Meanwhile, spray a frying pan with oil and brown pork over a high heat. Lower heat, add curry paste and cook for 30 seconds, stirring. Add tomatoes and water. Simmer for 5 minutes. Add kumara. Cook for 2 minutes.

3 Add frozen vegetables to pan and stir until heated through. Scatter with coriander and serve with rice.