Pork schnitzel with fresh apple slaw

Instructions

1. In a medium saucepan of boiling water, cook potatoes for 10-12 minutes, or until tender. Drain. On a tray, crush each potato gently with the back of a spatula or large fork.
2. Meanwhile, in a shallow bowl place flour. Place egg in another and breadcrumbs in another. Lightly coat each pork fillet in flour, followed by egg, then breadcrumbs.
3. In a large non-stick frying pan, heat olive oil over medium. Cook pork schnitzels for 3 minutes each side until golden and cooked through. Remove from pan and cover to keep warm.
4. Spray the same pan with oil. Add smashed potatoes and cook, tossing, for 3 minutes, or until golden.
5. In a large bowl, combine coleslaw, apple and lemon juice.
6. To serve, divide coleslaw, pork schnitzels and smashed potatoes among 4 plates, with lemon wedges on the side.