Salmon and noodle stir-fry

Instructions

1 Place salmon in a non-metallic dish and add soy sauce, mirin and rice vinegar. Leave to marinate for at least 30 minutes. To marinate overnight, place in a sealed plastic bag in fridge. (You can freeze salmon at this point, too.)

2 Preheat grill. Line a roasting pan with foil and add salmon, reserving marinade. Cook noodles in water until tender. Drain and keep warm.

3 Place salmon under grill to cook. Meanwhile, heat a large pan with a little oil spray then add vegetables and 2 tablespoons water. Cook for 3-4 minutes. Add cooked noodles and sesame seeds (if using), with the reserved marinade. Bring to the boil, stirring occasionally, until hot.

4 After 6-8 minutes or once salmon is nicely charred remove from grill and set aside. Take noodles and vegetables off heat and stir in sesame oil. Divide among plates then top with salmon. Garnish with coriander.