Shakshuka with lentils and feta
Mains

Shakshuka with lentils and feta

This quick and delicious vegetarian egg and lentil meal does triple duty: it can be breakfast, lunch or dinner
Serves: 2
Time to make: 20 mins

Variations

Make it gluten free: Use gluten-free bread and check cumin is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • 8 People Rated This Recipe

  • Average Rating

  • (3.3 / 5)
Photographer: Bryce Carleton

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