Spring chicken soup

Spring chicken soup

Serves: 4
Time to make: 20 mins
Total cost: $19.28 / $4.82 per serve

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free sourdough and stock, and check miso is gluten free.
  • If you don’t have miso, use salt-reduced chicken stock powder or gel, but halve the quantity.

HFG tip

Miso is a Japanese fermented paste made from soy beans, barley or rice. It has an intense, savoury flavour. Use miso as a soup on its own, mixed with hot water. It can also be used, as it is in this recipe, in place of stock or as a flavour enhancer. Miso is high in sodium, so a little goes a long way.

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Photographer: Melanie Jenkins

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