Strawberry cheesecake jars

1 Use a food processor or rolling pin to crush biscuits. Divide biscuit crumbs among small jars or glasses.

2 In a mixing bowl, combine cream cheese, yoghurt, icing sugar and vanilla paste.

3 In a small saucepan mix strawberries with jam and heat for a few minutes until juices of strawberries begin to run.

4 Roughly swirl strawberries into cream cheese mix. Spoon onto crumbs. Decorate with a little shaved chocolate, if desired. Chill until serving.