Vegie sweet potato hash with rocket and poached eggs

1 Steam vegetables following packet directions. In a large bowl combine vegetables, sweet potato/kumara, spread and mustard. Mix well.

2 Heat a non-stick frying pan with oil spray. When hot add vegetable mix and fry, turning until browned.

3 Heat water in small pot with vinegar until simmering. Break in eggs and simmer for 30-60 seconds until cooked. Using a slotted spoon, remove from water and set aside.

4 Divide hash among 4 plates, top each with rocket and 2 poached eggs. Drizzle with olive oil if preferred.