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Vegetarian sausage salad

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 500g baby new potatoes, halved
    • 4 x Bean Supreme Rosemary, Sage and Parsley Vegetarian Sausages
    • 1 avocado, sliced
    • ¼ lemon, juice
    • 200g cherry tomatoes, halved
    • 150g baby rocket and baby spinach mix
    •  
    • Dressing
    • 2 tablespoons liquid honey
    • 6 tablespoons cider vinegar
    • 2 tablespoons olive oil
    • 4 tablespoons blanched almonds, toasted
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place potatoes on to cook in water. Meanwhile, cook sausages following packet directions.

    2 Drain cooked potatoes and place in a bowl. Cut sausages in chunks and add to potatoes. Toss avocado in lemon juice and add to potatoes with other salad vegetables. Toss.

    3 To make dressing, mix dressing ingredients together and drizzle over salad. Sprinkle with almonds. Toss then serve.

    Variations

    Make it gluten free: Use gluten-free vegetarian sausages and check dressing is gluten free.

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