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Herb-crusted pork with kumara and pea salad

Herb-crusted pork with kumara and pea salad

Serves: 4
Time to make: 30 mins
Total cost: $25.20 / $6.30 per serve

(at time of publication)

Variations

Make it gluten free: Check yoghurt is gluten free.

Rate and share:

Photographer: Andy Lewis
Go to homepage*Subsequent months will be $2.75