Herb-crusted pork with kumara and pea salad
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Herb-crusted pork with kumara and pea salad

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $25.20 / $6.30 per serve

(at time of publication)

Variations

Make it gluten free: Check yoghurt is gluten free.

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Photographer: Andy Lewis

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