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Herb-crusted pork with kumara and pea salad
Mains

Herb-crusted pork with kumara and pea salad

Serves: 4
Time to make: 30 mins

Total cost: $ 25.20 / $ 6.30 per serve

(at time of publication)


Variations

Make it gluten free: Check yoghurt is gluten free.

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Photographer: Andy Lewis

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