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2010 - April

There are 36 results for issue number: 61 in

Cheesy courgette boats

Cheesy courgette boats

1 ratings

Bacon and corn chowder

Bacon and corn chowder

2 ratings

Stuffed mushrooms

Stuffed mushrooms

3 ratings

Oakhill potatoes

Oakhill potatoes

7 ratings

What to use instead of wine in cooking

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What to use instead of wine in cooking

Q: "I'm ready to use wine in cooking – after...

10 ways with evaporated milk

10 ways with evaporated milk

1. Mix up your mash Make your next potato mash creamier...

When your body turns against you

When your body turns against you

Ageing brings with it biological changes that can, at times,...

Science update: Vitamin B12

Science update: Vitamin B12

All animal foods contain vitamin B12 – some foods are...

Common health stories: Fiction, fad or fact?

Common health stories: Fiction, fad or fact?

You’re happily enjoying what you’re eating when along comes a...

Probiotics: More than a gut feeling?

Probiotics: More than a gut feeling?

We know they're good for digestive health, but could probiotics...

Microwave tips

Microwave tips

It's super-convenient cooking in a microwave – and these tips...

HFG guide to canned tuna

HFG guide to canned tuna

Nutritionist Rose Carr investigates what’s on offer when it comes...

Grow your own broad beans

Grow your own broad beans

With winter approaching and summer crops finished, you would be...

HFG chocolate brownie

HFG chocolate brownie

23 ratings

Baked fish with cannellini beans

Baked fish with cannellini beans

Mussel, kumara and corn cakes

Mussel, kumara and corn cakes

Gingerbread

Gingerbread

7 ratings

Chicken in Creole sauce

Chicken in Creole sauce

2 ratings

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