Beef and kimchi tacos

Serves: 2

Time to make: 35 mins

Ingredients

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1 In a bowl, combine cabbage, carrot and spinach. Add yoghurt and kimchi and combine.

2 Warm beef and tortillas in the microwave or oven. Place beef and slaw in centre of tortillas and fold around filling.

3 Serve tortillas garnished with coriander and your favourite chilli sauce, if using.

Make it gluten free: Use gluten-free tortillas and check relish is gluten free.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Calories 575 cal

Kilojoules 2410 kJ

Protein 34 g

Total fat 19 g

Saturated fat 6 g

Carbohydrates 65 g

Sugar 12 g

Dietary fibre 9 g

Sodium 250 mg

Calcium 160 mg

Iron 4.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

First published: Aug 2018