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Sweet potato soup with garlic
6 ratingsRate

Sweet potato soup with garlic

This sweet potato soup is a great family winter meal, very tasty and a handy way to use up leftover roast vegetables. High fibre, filling and delicious.
Serves: 4
Time to make: 1 hr
Total cost: $10.40 / $2.60 per serve

(at time of publication)

Serving suggestion

Serve with crusty bread


Make it vegan: Use a vegan stock

  • Replace half the sweet potato with pumpkin for a delicious pumpkin and sweet potato soup.
  • Make it gluten free: Use gluten-free varieties of stock and curry powder.

More delicious sweet-potato (kumara) soups:

Kumara pumpkin & chickpea soup

Chicken and kumara miso soup

Moroccon lamb kumara soup

Kumara coconut and lentil soup

Kumara and chickpea soup

HFG tip

This recipe uses orange sweet potato (kumara) which is the Beauregard variety.

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