Sweet potato soup with garlic

Instructions

1 Preheat oven to 200°C. Place sweet potato, onion and garlic in a large roasting pan. Spray with oil, re-spraying halfway through cooking. Cook for 30 minutes or until tender.

2 Tip sweet potato and onion into a large non-stick saucepan. Squeeze garlic from 1 roasted garlic bulb and add flesh to pan. Stir in curry powder.

3 Add hot stock to pan with coconut cream. Use a blender to purée soup until smooth.

4 Return to pan, heat through and season with freshly ground black pepper.

5 Garnish with coriander and the remaining roasted garlic, peeled.