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Daikon salad with sesame wasabi dressing and teriyaki baked salmon
Curries, Asian-style

Daikon salad with sesame wasabi dressing and teriyaki baked salmon

Serves: 2
Time to make: 20 mins

Total cost: $ 10.10 / $ 5.05 per serve

(at time of publication)


Variations

If you can’t find mirin, use 1 teaspoon sugar instead.

Make it low FODMAP: Swap broad beans for edamame or green beans.

HFG tip

If you don’t have a julienne peeler or spiraliser, peel vegetables into ribbons using a peeler.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $75. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins

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