Daikon salad with sesame wasabi dressing and teriyaki baked salmon

Instructions

1. Preheat oven to 200°C. Place salmon in a baking dish lined with baking paper. In a small bowl, whisk soy sauce and mirin. Spoon half of the soy mixture over salmon and bake for 10 -15 minutes. Remove salmon from oven and spoon over remaining soy mixture. When cool enough to handle, gently break into chunks.
2. Bring a saucepan filled with water to the boil and add soba noodles. Cook for 7 minutes, until tender. Drain, run under cold water, and drain again.
3. In a large salad bowl, combine dressing ingredients and 1 tablespoon of hot water. Add noodles, daikon, carrot, courgette and broad beans. Mix well.
4. Divide salad between 2 plates and serve topped with salmon. Garnish with sesame seeds,
   if desired.