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Moroccan beef with golden kumara rice

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 250g golden kumara, peeled, cut in 2cm cubes
    • 550g lean rump steak
    • spray oil
    • 2 teaspoons Moroccan seasoning
    • 250g packet microwaveable brown basmati rice
    • 400g can chickpeas, drained, rinsed
    • ⅓ cup eggplant dip
    • 300g baby spinach
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Boil or microwave kumara until tender. Drain and set aside.

    2 Meanwhile, place a medium-sized frying pan over a high heat. Lightly spray steak with oil, sprinkle with seasoning and cook for 3-5 minutes on each side or until cooked to your liking. Rest for 5 minutes before slicing.

    3 Cook rice following packet directions. Fold through kumara and chickpeas. Top steak slices with eggplant dip and serve with rice and baby spinach.

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