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Paprika chicken with carrots and ricotta
1 ratingsRate

Paprika chicken with carrots and ricotta

Reviewed by our expert panel
Serves: 2
Time to make: 45 mins
Total cost: $12.80 / $6.40 per serve

(at time of publication)


Make it gluten free: Check stock (or miso) and ground spices are gluten free.

Make it low FODMAP: Use buttercup pumpkin and low-FODMAP stock.

HFG tip

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Photographer: Melanie Jenkins
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