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Paprika chicken with carrots and ricotta
Mains
2 ratingsRate

Paprika chicken with carrots and ricotta

Just in time for the weekend, this recipe for two is full of fibre and low in carbs. It's easy to throw together, and is as delicious as it looks!
Serves: 2
Time to make: 45 mins
Total cost: $12.80 / $6.40 per serve

(at time of publication)

Variations

Make it gluten free: Check stock (or miso) and ground spices are gluten free.

Make it low FODMAP: Use buttercup pumpkin and low-FODMAP stock.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $116. Just grab the shopping list and you’re ready!

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