Prawn and scallop skewers

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: Ian Wallace

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Serves: 4

Time to make: 16 mins

Ingredients

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2 tablespoons plum sauce

1 clove garlic, crushed

12 large raw prawns (200g), peeled

12 scallops (200g)

18 bamboo skewers (soaked in water for 20 minutes)

olive spray oil

Instructions

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1 Combine plum sauce and garlic in a bowl. Using one skewer per prawn, insert in tail of each prawn and thread so that prawn is kept straight. Thread 2 scallops onto each of the remaining 6 skewers.

2 Heat barbecue. Spray skewers with oil. Brush with garlic sauce mixture. Cook prawn skewers for 2-3 minutes, turning once. Cook scallop skewers for 1 minute, turning once. Serve immediately.

Serve as part of this three-course meal for four, cooked entirely on the barbecue!

Entrée: Prawn and scallop skewers
Main: Beef with artichoke and pea salsa
Vege side dishes: Barbecued asparagus and eggplant and Cumin potatoes with dill sour cream
Dessert: Warm fruit parcels with lemon sorbet

Variations

Make it gluten free: Use gluten-free plum sauce.

Nutrition Info (per serve)

Calories 115 cal

Kilojoules 480 kJ

Protein 18 g

Total fat 3 g

Saturated fat 1 g

Carbohydrates 5 g

Sugar 2 g

Dietary fibre 0 g

Sodium 280 mg

Calcium 80 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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