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Roasted eggplant and kumara stew

Roasted eggplant and kumara stew

Serves: 4
Time to make: 50 mins
Total cost: $24.28 / $6.07 per serve

(at time of publication)

Variations

For a tasty change, use pumpkin instead of eggplant.

HFG tip

Make sure you take the pan off the heat before adding the sour cream otherwise it may curdle.

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