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Roasted eggplant and kumara stew
Casseroles, stews

Roasted eggplant and kumara stew

Serves: 4
Time to make: 50 mins

Total cost: $ 24.28 / $ 6.07 per serve

(at time of publication)


Variations

For a tasty change, use pumpkin instead of eggplant.

HFG tip

Make sure you take the pan off the heat before adding the sour cream otherwise it may curdle.

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