Sushi and avocado salad with garlic mayonnaise
Ingredients
- 1 ¾ cups basmati brown rice
- 4 tablespoons sesame oil
- 3 cloves garlic, finely chopped
- 4cm piece fresh ginger, peeled, chopped
- ¼ cup salt-reduced soy sauce
- 2 chillies (or more if you prefer), deseeded, finely chopped
- ¼ cup apple ciderhard ciderX vinegar
- 3 x 5g packs roasted nori snacks
- 2 x 210g cans red salmon
- ¼ cup sesame seeds
- ¼ cup sunflower seeds
- ½ telegraph cucumber, cubed
- 2 carrots, julienned
- 1 red capsicum, deseeded, cubed
- 1 yellow capsicum, deseeded, cubed
- ½ bag baby spinach
- 1 avocado, sliced
- 4 tablespoons garlic mayonnaise
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Cook rice following packet directions. Set aside to cool.
2 Meanwhile, place sesame oil in a pan over high heat. Add garlic, ginger and soy sauce and cook for 3 minutes. Pour over cooled rice along with chillies and cider vinegar. Mix well.
3 Tear nori sheets in pieces and add to rice. Add salmon, seeds, cucumber, carrot, capsicum and spinach and gently toss to mix.
4 Serve salad topped with avocado and drizzled with mayonnaise.
Variations
Make it gluten-free: Use Tamari instead of soy sauce; just reduce the quantity a bit
See also:
Nutrition Info (per serve)
-
Calories 609 cal
-
Kilojoules 2550 kJ
-
Protein 23 g
-
Total fat 32 g
-
Saturated fat 5 g
-
Carbohydrates 55 g
-
Sugar 8 g
-
Dietary fibre 8 g
-
Sodium 710 mg
-
Calcium 110 mg
-
Iron 4 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Join for more great recipes and advice!
Join the healthyfood community to unlock over 5,200 dietitian-approved meals and advice.
More recipes you may like
Makeover recipes
Advertisement
Dairy free
Advertisement
Pasta, rice and noodle dishes
Advertisement