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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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In twenty minutes, you can have this low-calorie stir-fry on the table - a perfect recipe for busy weeknights.
1 In a large wok, heat oil over high. Stir-fry mince, breaking it up with a wooden spoon, for 3-4 minutes. Add lemongrass and chilli pastes and stir-fry for 1 minute.
2 Add beans and capsicum and stir-fry for 2 minutes. Add stir-fry veges and cook, stirring, for 1-2 minutes, or until just wilted. Add hoisin and stir-fry for 1 minute, or until mixture is well coated.
3 Meanwhile, heat rice following packet instructions. Serve stir-fry on rice and garnish with peanuts.
Make it gluten free: Check lemongrass and chilli pastes and hoisin sauce are gluten free.
Calories 389 cal
Kilojoules 1630 kJ
Total fat 17 g
Saturated fat 4 g
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