Apple and Blackcurrant Crumbles

Apple and blackcurrant crumbles

Apple and blackcurrant crumbles are super comforting on those cold winter evenings. These are quick and easy to make. In 35 minutes the whole family can be served a scrumptious fruity dessert with a healthier twist.

Serves: 6

Time to make: 35 mins

Ingredients

More weights & measures

2 ¼ cups cooked apple

¾ cup frozen blackcurrants

¼ cup soft brown sugarlight brown cane sugarX

Crumble topping

⅓ cup soft brown sugarlight brown cane sugarX

1 ¼ cups plain flourall purpose flourX

½ teaspoon ground nutmeg

4 tablespoons reduced- fat spread

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Instructions

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1 Preheat oven to 180°C. Place fruit in 6 individual ovenproof dishes and sprinkle over sugar. Toss lightly to mix.

2 To make crumble topping, mix sugar with flour. Stir in nutmeg. Rub in spread until mixture resembles breadcrumbs.

3 Scatter crumble over fruit. Bake for 25 minutes, or until crumble is golden brown.

Variations

Make it gluten free: Replace the flour with a gluten-free variety.

More Crumble Recipes:

Feijoa and apple crumble

Rhubarb crumble

Apple and rhubarb crumble

Rhubarb and banana coconut crumble

Apple and coconut crumble

Berry, almond, quinoa crumble

Spiced Feijoa Crumble

Nutrition Info (per serve)

Calories 215 cal

Kilojoules 900 kJ

Protein 3 g

Total fat 5 g

Saturated fat 1 g

Carbohydrates 40 g

Sugar 22 g

Dietary fibre 3 g

Sodium 20 mg

Calcium 40 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.