Curried tofu couscous

1 Dice tofu and pat dry with kitchen roll. Drizzle over a little olive oil and curry powder. Coat well with your fingertips and leave for 30 minutes.

2 Cook couscous according to packet instructions. Stir through turmeric, shredded cabbage, red capsicum, a little fresh coriander and a sprinkle of flaked almonds.

3 Fry tofu in a hot pan with a little oil until crisp. Finish with a squeeze of lemon juice, salt and pepper. Pack couscous and tofu separately and combine when ready to serve.