Apple and Coconut Crumble

Apple and coconut crumble

Author: Georgia Rickard

Photographer: André Martin

This new take on an old favourite will delight you and family. This apple and coconut crumble is easy and delicious.

Serves: 4

Time to make: 30 mins

Ingredients

More weights & measures

2 large Granny Smith apples, cored, thinly sliced lengthways

1 cup rolled oatsoatmeal uncookedX

¼ cup brown sugarlight brown cane sugarX

⅓ cup shredded coconut

3 tablespoons reduced-fat spread

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Instructions

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1 Preheat oven to 180°C. Arrange apple slices in the base of an ovenproof dish.

2 To make crumble, combine oats, sugar and coconut in a bowl. Rub in spread until mixture resembles crumbs.

3 Scatter mixture evenly over apple. Bake in oven for 20-25 minutes. Set aside to cool slightly for 5 minutes. Serve.

Variations

More Crumble Recipes:

Feijoa and apple crumble

Rhubarb crumble

Apple and rhubarb crumble

Apple and blackcurrant crumbles

Rhubarb and banana coconut crumble

Berry, almond, quinoa crumble

Spiced Feijoa Crumble

HFG tip

Remember, a dish like this is an occasional treat rather than an everyday meal.

Nutrition Info (per serve)

Calories 229 cal

Kilojoules 960 kJ

Protein 4 g

Total fat 11 g

Saturated fat 5 g

Carbohydrates 30 g

Sugar 16 g

Dietary fibre 5 g

Sodium 30 mg

Calcium 40 mg

Iron 2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.