Beef and black bean stir-fry

1 Combine beef, ginger, garlic and onions in a medium bowl. Stand for 5 minutes.

2 Meanwhile, cook egg noodles following packet directions. Set aside and keep warm.

3 Lightly steam or microwave capsicum, sugar snap peas, corn and green beans for 2-3 minutes until just tender. Keep warm.

4 Combine stock, black beans and soy sauce in a small bowl.

5 Place a large frying pan or wok over a high heat. Add sesame oil and beef mixture. Stir-fry for 2-3 minutes or until cooked through. Add black bean mixture and steamed vegetables. Toss to combine and heat through. Serve with noodles.