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Seasons - Autumn/Fall

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Cosy comfort food with a twist

We take some old family favourites from around the world...

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The calorie-trap: when eating leftovers isn’t a good...

The average person downs an extra 443 calories a week...

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How to reduce food waste by scrapping ‘best...

Before ending up on a European supermarket shelf, an avocado...

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Slow-cooked Sunday lunch

How does slow-cooking work? We all know the melt-in-your-mouth taste of...

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Eating out on a gluten-free diet

Forget food trends and fad diets. For the one in...

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How many calories are in frozen dinners?

Portion perfection From calorie-controlled and plant-based to classic pub-style meals, there’s...

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Plant-based burgers: healthy or ‘junk food’?

Plant-based diets have surged in popularity during the past few...

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Can chopping your vegetables boost their nutrients?

We all know eating vegetables is a good way to...

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