Portobello beef burger and wedges

Add the earthy flavour taste of portobello mushrooms to a ground beef burger, super healthy, while still getting to enjoy a true beef burger - delicious!

Serves: 4

Time to make: 25 mins

Ingredients

More weights & measures

400g Agria potatoes, scrubbed and sliced lengthwise into wedges
1 tablespoon canola oil
300g lean beef mince
2 cloves garlic, crushed
2 large portobello mushrooms, stalk removed and finely diced
½ cup reduced-fat cheddar cheese, grated
2 tablespoons fresh thyme, chopped
4 wholegrain burger buns, halved and toasted
2 tablespoons reduced-fat mayonnaise
2 tablespoons tomato relish
Burger fillings: ½ head lettuce, 2 cups sliced tomato, 1 small onion, sliced into rings

Instructions

Stay Awake

1 Preheat oven to 220°C. Line a large baking tray with baking paper. In a large pot of cold, salted water, place wedges. Bring to the boil, reduce heat and simmer for 10 minutes. Drain well, place wedges on baking tray and drizzle with oil. Place in hot oven and cook for 15-20 minutes, until golden brown.

2 Meanwhile, in a large bowl, combine mince, garlic, mushrooms, cheese and thyme.

3 Heat a large non-stick frying pan over medium-high. Form the beef mix into 4 patties and cook for about 5 minutes each side, until browned and cooked through.

4 Spread mayonnaise on toasted burger bun bases. Place patties on buns. Top with burger fillings and relish, then bun lids. Serve with wedges on the side.

Serving suggestion

Make it gluten free: Serve with gluten-free bread rolls and check mayonnaise and relish are gluten free.

Make it vegan: Substitute grated tempeh or TVP for beef mince. Use a vegan cheddar alternative. Try Pams tartare sauce instead of mayonnaise and check the buns are vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

These articles may be helpful:

Guide to shopping for beef

Bought vs homemade beef burger

More delicious beef burger recipes:

Thai beef burger

Smoky beef burgers with tomatoes

Asian inspired beef burgers

Cheese and barley beef burgers

US beef burger

Open beef and bean burgers

Best beef burger

All our beef recipes

Nutrition Info (per serve)

Calories 456 cal

Kilojoules 1910 kJ

Protein 32 g

Total fat 14 g

Saturated fat 4 g

Carbohydrates 45 g

Sugar 10 g

Dietary fibre 9 g

Sodium 530 mg

Calcium 250 mg

Iron 5.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.